List of most common problems in the production process
Check the process from the beginning with raw material specifications, recipe formulation and process steps.
Many product defects are due to the kneading procedure, the properties of the dough after kneading, the temperature of the dough, and processing.
Common defect in cookies, biscuits and snack products.
Often caused by multiple factors, sometimes just the negative impact of the environment.
Product wrinkles and crumbles when cooled/frozen.
Check the process from the beginning with raw material specifications, recipe formulation and process steps.
Many product defects are due to the kneading procedure, the properties of the dough after kneading, the temperature of the dough, and processing.
Common defect in cookies, biscuits and snack products.
Often caused by multiple factors, sometimes just the negative impact of the environment.
Product wrinkles and crumbles when cooled/frozen.