Cost reduction consulting

In bake2pack we provide you with the possibility of having specialists in optimization and cost reduction project management with experience in senior management of Supply Chain areas in the food sector.

bake2pack

Principles of Excellence in Cost Optimization

  • Absolute confidentiality from the first day Articulated through NDA.
  • We are an extension of your company, we work with total transparency.
  • Improved profitability, rapid impact on results without reducing quality.
  • Successful proposal: «If there are no savings, there are no fees
  • Saving time for the client. Minimum investment of time for the client.
  • Focused on implementation. Monitoring and tracking.
  • We transmit a culture of cost control, without affecting your daily life
  • Transversal and sectoral know-how. Deep knowledge and experiences.

Cost Optimization Areas

Efficiency and Cost Optimization in the Food Industry. Industrial Projects, General and Direct Costs.

Production and Logistics

  • Industrial gases
  • Transportation and storage
  • Containers and packaging
  • Consumables
  • Maintenance
  • Waste management
  • Uniforms and PPE
  • Machinery rental

Supplies and Raw Materials

  • Electricity
  • Gas
  • Combustible
  • Steel
  • Plastics
  • Ingredients

Administration and Marketing

  • Telecommunications
  • Company vehicles
  • Graphic arts
  • Media buying
  • Cleaning
  • Security
  • Office supplies
  • IT
  • Insurance
  • Messaging
  • IBI, IAE, I+D+

Human Resources

  • Outsourcing of services
  • Temporary work

Optimization strategies

Produccion y logistica

Access global suppliers

Suministro y mateias primaa

Benchmarking

Administracion y marketing

Efficient supply chain

Recursos humanos

Redefine product specifications