Fried Pastries
Donuts and donuts are still in fashion and consumers are always looking for new flavors, original shapes and decorations, and smaller portions. These should be juicy, but not greasy, soft, easy to bite and with a fine texture.
Manufacturing process
Doughnuts:
Turnkey solutions for the automatic production of 12,000 to 50,000 donuts weighing between 17g and 70g per unit.
Berlin:
Turnkey solutions for the automatic production of 7,000 to 50,000 round donuts weighing between 17g and 70g per unit.
Automatic manufacturing process.
Mix: Fully automatic mass production.
Base discharge mixer: quick unloading of the bowl.
Double spiral: High dough quality with reduced mixing time.
Division: Smooth division and precise round molding.
Perfect round shape.
Weight accuracy of 1g.
Conformation:
- Flat pressed, pre-pressed, stamped.
- Patented Donut Stamp: 3 different stamp sizes.
- Several donuts in a single line.
- Only 8% dough waste, instead of 40% with dough sheet systems, allowing you to control dough quality.
Fermentation:
- ISO Housing.
- Uniform climate.
- Tray cleaning station.
- Automatic tray cleaning during production.
Frying:
- Transport bars and baskets.
- Possibility of dipping or turning the doughnuts.
- Heating with thermal or electric oil.
- Double wall insulation.
- Gentle heating of the frying oil prevents oxidation.
- Uniform frying thanks to precise temperature control.
