We are the right partner to cover your needs in the area of laminated doughs. Whether it's puff pastry (unleavened dough) or Danish dough, we know how to tackle it. Thanks to our extensive knowledge and practical experience, we can guide you through each of your challenges. We offer solutions for high quality products, both filled and unfilled.
The analysis to obtain the best product adapted to local conditions begins with the definition of raw material specifications, continues with the definition of the process and ends with the best packaging practices. A compact design, appropriate process parameters and a balanced line configuration are the key to success.
Development of fresh, frozen and long-life products with a focus on quality and structure.
Solutions for filled and unfilled products, adapted to different processes and markets.
Extensive experience in puff pastry with a high number of layers and international applications.
Fully rolled and formed product, delivered frozen and unbaked to the point of consumption. Maximum quality is achieved through precise control of fermentation, freezing and process stability, areas in which our experience guides you step by step until you achieve the optimal result.
Frozen in optimal fermentation phase
Brief defrosting before baking
Fresh consumption at the point of sale
The product is frozen immediately after shaping the croissants, keeping fermentation at its optimal point. The laminated dough is transferred to the quick-freeze belt, ensuring that the butter and flour layers remain intact. Baked straight from the freezer, the croissants develop a light, airy honeycomb crumb with a crispy, golden surface.
It is baked straight from the freezer.
No additional steps required.
Easy to store and transport.
Our long-life croissants stay fresh, soft and tasty for longer at room temperature. We develop recipes with fewer preservatives so that your product stands out from the competition, without losing quality or flavor.
Puff pastry has a much greater number of layers compared to Danish doughs. In addition to palm trees, there is a wide variety of products from different cultures. Thanks to our international experience, we can support your specific needs and developments.