This category is perhaps the one with the greatest growth and the one in which manufacturers can access a product that, in itself, provides a greater margin as it is considered, if not premium, then of greater value, in a market that, without a doubt, continues to expand.
It is a cookie that can be produced from the start with either laminated or rotary technology.
Once the manufacturer decides which category of basic cookie is required, without a doubt the heart of the line focuses on the process of handling the sandwich, preparing the cream and its subsequent dosage.
We offer from manually fed systems, to systems with up to 800 sandwiches per row, and machines with up to 6 rows.
Since bake2pack, we can offer you the two existing technologies for said dosage, either the sandwich maker or sandwich machine (traditional system) or the capper (cookie capper). Your product, recipe and operation will dictate your choice. After dosing, our offer and solutions also cover the cooling of the product, for a good arrangement later in the packaging.
Whether in tube or roll type packaging (flowpack or rollpack presentation, to be commented upon as needed), or in flowpack format in batteries, we offer fully automated solutions. Our approach contemplates continuous production flows, ensuring that high reliability and efficient automation coexist with the ideal configuration for your operation. This includes the correct management of continuous flows, lungs, bottlenecks and other critical points of your production line.
